Tuesday, November 22, 2011

French radishes

Every year that we go to Provence I stop into Mr. Bricolage, a sort of mid-sized Home Depot and buy some Vilmorin seeds. They are sort of the French Burpees. This year I got two packets of radishes, one that ripened quickly and one a little longer. They have been an unqualified success. These are the first two to ripen. A little dip in sea salt from Marseille and heaven. Very mild flavor.

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